Food Allergies and Sensitivities
Uncover the Root Cause: Food Sensitivities
Many chronic symptoms—ranging from digestive issues and fatigue to mood disturbances and skin problems—are often tied to hidden food intolerances. At my clinic, identifying and removing these dietary triggers can bring profound, lasting relief.
Why Food Sensitivities Matter
Food allergies and sensitivities are more than just digestive discomfort. For many patients, they are a core contributor to conditions like autism, depression, anxiety, IBS, fatigue, skin problems, and even autoimmune disorders. Identifying and eliminating problem foods often leads to significant symptom improvement.
Personalized Elimination Diet
I often begin by guiding adult patients through a structured 3-week elimination diet. By removing common irritants such as gluten, dairy, soy, and sugar, we observe how your body responds. Many patients report noticeable improvements in mood, digestion, energy, and sleep by the end of this period.
Comprehensive Testing
To go beyond guesswork, we conduct lab testing for IgG and IgE food antibodies. This helps identify both immediate allergic responses and delayed food sensitivities. We also screen for celiac disease, ensuring that underlying gluten intolerance isn’t missed.
Broad Application Across Conditions
This approach isn’t just for those with digestive complaints. Patients with chronic fatigue, acne, anxiety, depression, brain fog, and more often see real improvement once food triggers are removed. It’s a powerful, non-invasive tool for supporting total body wellness.
Ready to Feel Better From the Inside Out?
Discover how identifying your hidden food intolerances could change everything.
Child & Adolescent Care
Children with behavioral, developmental, or digestive challenges (including those on the autism spectrum) frequently benefit from food sensitivity testing and dietary changes. Early intervention can lead to meaningful behavioral and cognitive improvements.
Ongoing Support & Education
Eliminating trigger foods is just the beginning. I work closely with each patient to build a realistic, long-term eating plan. Whether reintroducing foods or finding nutritious alternatives, I provide ongoing support to help you stay symptom-free and well-nourished.
For Consultations
(310) 559-6634
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